How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Pie Filling?

You need 10 ingredients. The key ingredients include: 1 1/4 c. sugar, 1/3 c. cornstarch, 1 1/2 c. water, 3 egg yolks, and more.

Is Lemon Pie Filling suitable as baking & desserts?

Yes, Lemon Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Pie Filling Recipe

Name: Lemon Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 1/3 c. cornstarch; 1 1/2 c. water; 3 egg yolks; 1/2 c. lemon juice; 1 1/2 Tbsp. lemon rind, grated; 1/3 stick margarine; 3 beaten egg whites; 1/3 c. sugar; 1/8 tsp. cream of tartar

Lemon Pie Filling

Eats Now Editorial Team · 669 kcal · Baking & Desserts

Lemon Pie Filling – a delicious recipe with sugar, cornstarch, water, egg yolks, lemon juice, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Pie Filling

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