Name: Japanese Fruit Pie
Yield: 4 servings
Ingredients: 1/2 c. pecans, chopped; 1/2 c. raisins; 1/2 c. shredded coconut; 1 c. sugar; 3/4 stick margarine, melted; 1 Tbsp. vinegar; 2 eggs

Japanese Fruit Pie – a delicious recipe with pecans, raisins, shredded coconut, sugar, margarine, vinegar. Easy to follow and perfect for any occasion.

Servings: 4 persons

1/2 c. pecans, chopped
1/2 c. raisins
1/2 c. shredded coconut
1 c. sugar
3/4 stick margarine, melted
1 Tbsp. vinegar
2 eggs

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Fruit Pie

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