How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half-A-Pound-Cake?

You need 9 ingredients. The key ingredients include: 2 c. All purpose flour, sifted, 1 1/2 c. Sugar, 4 Eggs, at room temperature, 2 tsp. Vanilla, and more.

Is Half-A-Pound-Cake suitable as baking & desserts?

Yes, Half-A-Pound-Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half-A-Pound-Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half-A-Pound-Cake Recipe

Name: Half-A-Pound-Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. All purpose flour, sifted; 1 1/2 c. Sugar; 4 Eggs, at room temperature; 2 tsp. Vanilla; 2 tsp. Baking powder; 1/2 tsp. Salt; 1 c. Butter, slightly softened; 1/2 c. Milk; 1/4 tsp. Ground mace or nutmeg

Half-A-Pound-Cake – a delicious recipe with flour, Sugar, Eggs, Vanilla, Baking powder, Salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. All purpose flour, sifted
1 1/2 c. Sugar
4 Eggs, at room temperature
2 tsp. Vanilla
2 tsp. Baking powder
1/2 tsp. Salt
1 c. Butter, slightly softened
1/2 c. Milk
1/4 tsp. Ground mace or nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Berry Banana Bread (Pampered Chef)
Coconut Dream Cake
Rhubarb-Pecan Muffins
French Chocolate Ice Cream

Half-A-Pound-Cake

How did you like this recipe?

Frequently Asked Questions