How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half-A-Pound Cake?

You need 7 ingredients. The key ingredients include: 1 1/2 c. sugar, 1/2 c. margarine, 1/4 c. shortening, 3 eggs, and more.

Is Half-A-Pound Cake suitable as baking & desserts?

Yes, Half-A-Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half-A-Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half-A-Pound Cake Recipe

Name: Half-A-Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. sugar; 1/2 c. margarine; 1/4 c. shortening; 3 eggs; 1/2 tsp. vanilla; 1 1/2 c. cake flour; 1/4 tsp. baking powder

Half-A-Pound Cake – a delicious recipe with sugar, margarine, shortening, eggs, vanilla, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. sugar
1/2 c. margarine
1/4 c. shortening
3 eggs
1/2 tsp. vanilla
1 1/2 c. cake flour
1/4 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Half-A-Pound Cake

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