Mother’S Banana Sherbet

1. 1

   In a small saucepan, bring water and sugar to a boil. Cook and stir until sugar is dissolved; set aside to cool.

2. 2

   Place the evaporated milk, orange juice, lemon juice and banana in a blender. Add the sugar syrup; cover and process until smooth.

3. 3

   Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer to a freezer container, allowing headspace for expansion. Freeze for 4 hours or until firm before serving.

* Per serving · 4 servings · Values may vary.

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