Farfalle With Artichokes, Peppers, And Almonds

Name: Farfalle With Artichokes, Peppers, And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zest from 1/2 lemon and juice from 2 lemons, divided; 2 garlic cloves, finely chopped; 3/4 teaspoon pepper; About 3/4 tsp. kosher salt; 1/4 cup extra-virgin olive oil; 1 jar (16 oz.) roasted red bell peppers, rinsed and chopped; 3/4 pound baby artichokes (about 5); 12 ounces farfalle pasta; 1/2 cup chopped flat-leaf parsley; 1 cup roasted almonds, coarsely ground, divided

Servings: persons

1
Combine lemon zest and juice from 1 lemon in a large bowl with the garlic, pepper, 3/4 tsp. salt, the oil, and roasted peppers.
2
Put juice from remaining lemon in another large bowl, half full of water. Pull off and discard outer leaves from 1 artichoke at a time, down to tender, pale centers. Cut off and discard thorny tips, trim stems, and drop into lemon water.
3
Slice 1 artichoke at a time paper-thin lengthwise, using a mandoline or knife, and stir as cut into pepper mixture. Let stand about 30 minutes.
4
Meanwhile, cook pasta as package directs in a large pot of salted boiling water. Drain pasta, saving 1 cup pasta water. Toss pasta with pepper mixture, then with parsley and 1/2 cup almonds. Mix in a little pasta water if needed for a looser texture. Serve with remaining almonds and season with salt to taste.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Zest from 1/2 lemon and juice from 2 lemons, divided, 2 garlic cloves, finely chopped, 3/4 teaspoon pepper, About 3/4 tsp. kosher salt, and more.

Yes, Farfalle With Artichokes, Peppers, And Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!