Farfalle With Artichokes, Peppers, And Almonds Recipe

Name: Farfalle With Artichokes, Peppers, And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Zest from 1/2 lemon and juice from 2 lemons, divided; 2 garlic cloves, finely chopped; 3/4 teaspoon pepper; About 3/4 tsp. kosher salt; 1/4 cup extra-virgin olive oil; 1 jar (16 oz.) roasted red bell peppers, rinsed and chopped; 3/4 pound baby artichokes (about 5); 12 ounces farfalle pasta; 1/2 cup chopped flat-leaf parsley; 1 cup roasted almonds, coarsely ground, divided

Servings: persons

Zest from 1/2 lemon and juice from 2 lemons, divided
2 garlic cloves, finely chopped
3/4 teaspoon pepper
About 3/4 tsp. kosher salt
1/4 cup extra-virgin olive oil
1 jar (16 oz.) roasted red bell peppers, rinsed and chopped
3/4 pound baby artichokes (about 5)
12 ounces farfalle pasta
1/2 cup chopped flat-leaf parsley
1 cup roasted almonds, coarsely ground, divided

1
Combine lemon zest and juice from 1 lemon in a large bowl with the garlic, pepper, 3/4 tsp. salt, the oil, and roasted peppers.
2
Put juice from remaining lemon in another large bowl, half full of water. Pull off and discard outer leaves from 1 artichoke at a time, down to tender, pale centers. Cut off and discard thorny tips, trim stems, and drop into lemon water.
3
Slice 1 artichoke at a time paper-thin lengthwise, using a mandoline or knife, and stir as cut into pepper mixture. Let stand about 30 minutes.
4
Meanwhile, cook pasta as package directs in a large pot of salted boiling water. Drain pasta, saving 1 cup pasta water. Toss pasta with pepper mixture, then with parsley and 1/2 cup almonds. Mix in a little pasta water if needed for a looser texture. Serve with remaining almonds and season with salt to taste.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Zest from 1/2 lemon and juice from 2 lemons, divided, 2 garlic cloves, finely chopped, 3/4 teaspoon pepper, About 3/4 tsp. kosher salt, and more.

Yes, Farfalle With Artichokes, Peppers, And Almonds falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farfalle With Artichokes, Peppers, And Almonds

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