Hakka Noodles Recipe

Name: Hakka Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced garlic; 2 green onions /chives finely chopped; 1/2 head cabbage chopped; 3 carrots cut into strips; 1 handful green beans chopped up; 2 sticks celery finely chopped; 1 bell pepper chopped; 1 green chilli chopped; 2 tablespoons soy sauce; 2 tablespoons chilli sauce Siracha or Tabasco sauce works; 1 tablespoon tomato ketchup; salt; pepper; 1/2 box whole wheat spaghetti 1/3 cooked and drained, set aside

Servings: persons

1 tablespoon minced garlic
2 green onions /chives finely chopped
1/2 head cabbage chopped
3 carrots cut into strips
1 handful green beans chopped up
2 sticks celery finely chopped
1 bell pepper chopped
1 green chilli chopped
2 tablespoons soy sauce
2 tablespoons chilli sauce Siracha or Tabasco sauce works
1 tablespoon tomato ketchup
salt
pepper
1/2 box whole wheat spaghetti 1/3 cooked and drained, set aside

1
1) In a large wok with 2 tablespoons of oil add the minced garlic and fry it
2
2) After the garlic browns add the green onions and fry it till it softens
3
3) Then add the green peppers, beans, celery, cabbage, carrots, green chillis and the rest of green onions
4
4) Once the vegetables soften, add 2 table spoons of soy sauce
5
5) Add 2 tablespoons of red chilli sauce, add 1 tablespoon of tomato ketchup and mix it well
6
6) Then add the drained pasta to the wok and mix it. Let it simmer for another 5 minutes.
7
7) Enjoy! You can reduce the amount of sauces or chilli depending on your taste!

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon minced garlic, 2 green onions /chives finely chopped, 1/2 head cabbage chopped, 3 carrots cut into strips, and more.

Yes, Hakka Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hakka Noodles

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