Pasta A La Carbonara

1. 1

   Cut garlic and parley finely and then place in oiled sauted pan. Saute for 5 min. at low heat and then add pancetta and saute for 10-15 min. In the meantime boil required salted water for cooking the linguine al dente. Add white wine to pancetta mixture and simmer until wine is reduced by half. Drain pasta and add to pancetta. Remove pasta from heat and in a bowl mix egg yoke and parmegiana cheese. Add to pasta and stir and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.