Pasta With Pancetta

1. 1

   1 Cook pasta in plenty of boiling salted water, according to package directions, until al dente.

2. 2

   2 Meanwhile, cook pancetta in a large skillet over medium-high heat until starting to brown; add onions. Cook until onions soften. Add garlic; cook 1 minute. Add the wine; cook over high heat until wine reduces by half. Add tomatoes; reduce heat to medium, cook 15 minutes. Season with salt, if needed, and pepper to taste.

3. 3

   3 Add cooked, drained pasta, basil and cheese to the skillet; mix well. Serve with additional cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.