Hake With Wild Mushrooms

1. 1

   Preheat broiler.

2. 2

   Stir together oil, 1/2 teaspoon zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a bowl, then toss with fish.

3. 3

   Broil fish on rack of a broiler pan 3 to 4 inches from heat until just cooked through, 8 to 12 minutes.

4. 4

   While fish broils, heat 2 tablespoons butter in a large heavy skillet over medium-high heat until foam subsides, then saute garlic 30 seconds. Add mushrooms, 1/2 teaspoon salt, and 1/4 teaspoon pepper and saute until liquid mushrooms give off has evaporated, 4 to 5 minutes. Add broth, scraping up any brown bits, then add parsley, remaining 1/2 teaspoon zest, and remaining 2 tablespoons butter, swirling skillet until butter is incorporated. Remove from heat and stir in lemon juice and salt and pepper to taste. Spoon mushrooms over hake.

* Per serving · 4 servings · Values may vary.

No additional tips available.