Hake With Saffron And Thyme With Homemade Mashed Po

Name: Hake With Saffron And Thyme With Homemade Mashed Potato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package hake frozen, 600g; 1 onion thinly sliced; 1 garlic clove minced; 1 bay leaf; 1 tablespoon indian saffron turmeric; 3 sprigs fresh thyme; olive oil to taste; salt to taste; 2 1/4 pounds potatoes; 6 3/4 tablespoons milk; 3 tablespoons butter; 1 tablespoon mustard; nutmeg to taste; salt to taste

Servings: persons

1 package hake frozen, 600g
1 onion thinly sliced
1 garlic clove minced
1 bay leaf
1 tablespoon indian saffron turmeric
3 sprigs fresh thyme
olive oil to taste
salt to taste
2 1/4 pounds potatoes
6 3/4 tablespoons milk
3 tablespoons butter
1 tablespoon mustard
nutmeg to taste
salt to taste

1
In a pan, brown the onion, garlic clove and bay leaf.
2
Add the saffron and mix well.
3
Season the thawed hake with salt and top with sprigs of thyme.
4
Cook over medium heat.
5
Cover the pan to create the sauce.
6
If necessary, add a little water.
7
Cook the potatoes in salted water.
8
Drain and return to the same pan and mash with a potato masher.
9
Add the milk, butter, mustard, pinch of nutmeg powder and salt and stir to combine.
10
Serve the hake, while still hot, with the mashed potatoes.

352

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 package hake frozen, 600g, 1 onion thinly sliced, 1 garlic clove minced, 1 bay leaf, and more.

Yes, Hake With Saffron And Thyme With Homemade Mashed Potato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hake With Saffron And Thyme With Homemade Mashed Potato

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions