Chocolatey Crunchies

1. 1

   Melt the chocolate chips in the microwave or on the stovetop on low heat.

2. 2

   Stir in the peanut butter (make sure it is unsalted peanut butter).

3. 3

   Take the pot off the heat and stir in cereal until well coated.

4. 4

   If your cereal is on the plain side, add a drizzle of maple syrup to flavor it up.

5. 5

   Drop by big spoonfuls on a cookie sheet lined with parchment paper.

6. 6

   Chill in the refrigerator for at least half an hour (try to be patient!

7. 7

   ).

* Per serving · 4 servings · Values may vary.

No additional tips available.