Hake Medallions With Corn Bread

1. 1

   Preheat oven to 190 degrees Celsius.

2. 2

   Season the medallions with salt, pepper, and lemon.

3. 3

   In a food processor grind the corn bread, garlic, and cilantro to a crumble.

4. 4

   In a glass baking dish, place the onion slices on the bottom and the hake medallions on top. Place the ground bread mixture on top of the hake.

5. 5

   Drizzle with a little olive oil and bake until the fish is cooked and the cornbread is golden.

6. 6

   Accompany with French fries and a tomato salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.