Cheese Fondue

1. 1

   Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.

2. 2

   Add wine to pot and bring just to a simmer over moderate heat.

3. 3

   Stir together cornstarch and kirsch in a cup.

4. 4

   Gradually add cheese to pot and cook, stirring constantly in a zigzag pattern (not a circular motion) to prevent cheese from balling up, until cheese is just melted and creamy (do not let boil).

5. 5

   Stir cornstarch mixture again and stir into fondue.

6. 6

   Bring fondue to a simmer and cook, stirring, until thickened, 5 to 8 minutes.

7. 7

   Transfer to fondue pot set over a flame and serve with bread for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.