Try this homemade Hake Medallions With Cilantro And Olives recipe the whole family will love. Made with hake medallions, salt, olive oil and bechamel sa…
This Hake Medallions With Cilantro And Olives relies on simple, everyday ingredients such as hake medallions frozen, salt to taste, olive oil and bechamel sauce. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026