Fried Octopus Titbits Recipe

Name: Fried Octopus Titbits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams pre-cooked octopus; 1 onion medium; parsley stalks to taste; 4 eggs; 2 3/8 cups flour; 6 3/4 tablespoons milk; 7/8 cup water; salt; pepper; lemon juice; oil to taste

Servings: persons

500 grams pre-cooked octopus
1 onion medium
parsley stalks to taste
4 eggs
2 3/8 cups flour
6 3/4 tablespoons milk
7/8 cup water
salt
pepper
lemon juice
oil to taste

1
Start by cutting the octopus into small pieces.
2
Reserve.
3
Mince the onion and sprigs of parsley very well and add the octopus.
4
In a large bowl beat the eggs.
5
Then add the milk and beat again.
6
Continue adding the flour and water alternately.
7
Beat well until smooth.
8
Finally add the octopus previously put on standby with the onion and parsley.
9
Season it with salt and a pinch of pepper.
10
Let the mixture rest while the oil heats.
11
The codfish fritters should be fried with spoonfuls into abundant and hot oil.
12
When they are golden brown, remove and place on absorbent paper.
13
Serve it with a very sprouty bean rice!

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 500 grams pre-cooked octopus, 1 onion medium, parsley stalks to taste, 4 eggs, and more.

Yes, Fried Octopus Titbits falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Octopus Titbits

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