Hake Crumble Recipe

Name: Hake Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages hake medallions; salt; ground black pepper; ground ginger; 1 teaspoon cardamom; 1 lemon juice; 3 loaves small, hard bread; 1 leek; pitted black olives; 2 garlic cloves; 1 onion small; olive oil as needed; thyme as needed; 1 bunch parsley chopped; 7/8 cup cream

Servings: persons

2 packages hake medallions
salt
ground black pepper
ground ginger
1 teaspoon cardamom
1 lemon juice
3 loaves small, hard bread
1 leek
pitted black olives
2 garlic cloves
1 onion small
olive oil as needed
thyme as needed
1 bunch parsley chopped
7/8 cup cream

1
Preheat oven to 180 degrees Celsius.
2
Beforehand, season the medallions with salt, pepper, ginger, cardamom, and lemon juice.
3
Separately chop the bread, leek, olives, garlic, and onion.
4
In a large bowl, combine all the ingredients, and mix with olive oil.
5
Season with salt, and add fresh thyme and chopped parsley.
6
Place the drained medallions in a baking pan.
7
Cover with the cream, and sprinkle the break mixture on top.
8
Bake for about 30 minutes, or until gratin.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 packages hake medallions, salt, ground black pepper, ground ginger, and more.

Yes, Hake Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hake Crumble

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