Haka Taro [cooked Taro]

1. 1

   Place pot on stove and add two cups water over medium heat.

2. 2

   Use knife to remove skin off taro.

3. 3

   Wash taro and knife before placing taro on cutting board.

4. 4

   Cut in half then cut into smaller pieces.

5. 5

   Put Taro into potwith sufficient water to cover most pieces.

6. 6

   Cover and boil until Taro is almost tender when pierced with a fork.

7. 7

   Chop onion and add to cup of coconut cream/milk then add pinch of of salt for taste before pouring it over taro when almost cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.