Ice Malayu (ES MELAYU) Recipe

Name: Ice Malayu (ES MELAYU)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pineapple (size medium), peeled-wash and cut; 150 gr sweet corn, boiled and seeds removed; 200 grams seaweed; 50 gr nata de coco; 75 gr sugar palm fruit (color optional); 300 gr shaved ice; 300 grams fine brown sugar; 200 ml water; to taste Sugar; 500 ml coconut milk (from 1 coconut); 1 pandan leaf; 1/8 tsp salt

Servings: persons

1 pineapple (size medium), peeled-wash and cut
150 gr sweet corn, boiled and seeds removed
200 grams seaweed
50 gr nata de coco
75 gr sugar palm fruit (color optional)
300 gr shaved ice
300 grams fine brown sugar
200 ml water
to taste Sugar
500 ml coconut milk (from 1 coconut)
1 pandan leaf
1/8 tsp salt

1
SYRUP : boil sugar and water until dissolved.
2
SAUCE : boil coconut milk, pandan leaves, and salt, stirring until boiling.
3
Put the pineapple, corn, seaweed, nata de coco and fruit in serving glasses.
4
Add the sugar syrup, coconut milk and shaved ice.
5
Sugar palm fruit in the Dutch language which is commonly called GLIBBERTJES, made from the seeds of palm trees (Arenga pinnata) which is shaped flat and gummy.
6
To make sugar palm fruit, the craftsmen usually burn palm fruit until charred, then taken the seeds to be boiled for several hours.
7
Seeds that have been boiled is then soaked in a solution of lime water for a few days.
8
Fragrant pandan (scientific name Pandanus amaryllifolius Roxb .)
9
is a plant species of the family Pandanaceae monocots which have a distinctive scented leaves.
10
The leaves are an important component in traditional Indonesian cuisine and the countries of Southeast Asia.

479

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pineapple (size medium), peeled-wash and cut, 150 gr sweet corn, boiled and seeds removed, 200 grams seaweed, 50 gr nata de coco, and more.

Yes, Ice Malayu (ES MELAYU) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ice Malayu (ES MELAYU)

How did you like this recipe?

Frequently Asked Questions