How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 8 oz. shallots, peeled, 2 medium red-skinned potatoes, cut into 1 1/2-inch pieces, 2 medium turnips, cut into 1 1/2-inch pieces, 2 medium parsnips, peeled and cut into 1 1/2-inch pieces, and more.

Is Thyme Roasted Vegetables suitable as general?

Yes, Thyme Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Roasted Vegetables Recipe

Name: Thyme Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shallots, peeled; 2 medium red-skinned potatoes, cut into 1 1/2-inch pieces; 2 medium turnips, cut into 1 1/2-inch pieces; 2 medium parsnips, peeled and cut into 1 1/2-inch pieces; 4 medium carrots, cut into 1 1/2-inch pieces; 1 small rutabaga, peeled and cut into 1 1/2-inch pieces; 2 cloves garlic, minced; 1/4 cup olive oil; 1 Tbs. chopped fresh thyme; Thyme sprigs for garnish

Try this homemade Thyme Roasted Vegetables recipe the whole family will love. Made with shallots, potatoes, parsnips and carrots. Easy step-by-step inst…

This Thyme Roasted Vegetables relies on simple, everyday ingredients such as shallots, peeled, garlic, minced, olive oil and tbs. chopped fresh thyme. It comes together quickly and makes 4 servings, at about 224 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thyme Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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