How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme Roasted Vegetables?

You need 10 ingredients. The key ingredients include: 8 oz. shallots, peeled, 2 medium red-skinned potatoes, cut into 1 1/2-inch pieces, 2 medium turnips, cut into 1 1/2-inch pieces, 2 medium parsnips, peeled and cut into 1 1/2-inch pieces, and more.

Is Thyme Roasted Vegetables suitable as general?

Yes, Thyme Roasted Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme Roasted Vegetables Recipe

Name: Thyme Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. shallots, peeled; 2 medium red-skinned potatoes, cut into 1 1/2-inch pieces; 2 medium turnips, cut into 1 1/2-inch pieces; 2 medium parsnips, peeled and cut into 1 1/2-inch pieces; 4 medium carrots, cut into 1 1/2-inch pieces; 1 small rutabaga, peeled and cut into 1 1/2-inch pieces; 2 cloves garlic, minced; 1/4 cup olive oil; 1 Tbs. chopped fresh thyme; Thyme sprigs for garnish

Thyme Roasted Vegetables

Eats Now Editorial Team · 224 kcal · General

Thyme Roasted Vegetables – a delicious recipe with shallots, potatoes, parsnips, carrots, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Thyme Roasted Vegetables

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