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1
Wash beef with lime juice, & salt; allow to marinate for 10 minutes.
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2
Rinse with cold water.
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3
Make a paste from green pepper, green onions, parsley, garlic and vinegar; rub it on meat and let marinate for about 30 minutes.
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4
Brown beef in small amount of oil.
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5
Add tomato paste, seasonings and water to cover the beef.
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6
Add chopped green bell pepper and place on top of the beef while it is cooking.
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7
Let the beef cook until tender, continually adding tomato paste mixture as needed, so beef does not burn or dry out.
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8
After meat is tender, bring a large pot with a medium amount of water to a boil and start placing in the vegetables.
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9
First, add the cabbage and eggplant, next add the lima beans and green beans. Add the carrots, and chayottes - allow to steam until somewhat tender, then add spinach and watercress.
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10
Pour some oil over the vegetables, add the butter and 1 Maggi cube - continue to let steam till tender.
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11
Once tender, add the vegetables to beef mixture and stir everything together.
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12
Let cook for another 10-20 minutes.
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13
Taste, adjust seasonings.
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14
If necessary, add another Maggi cube.
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15
Taste again, and adjust all the seasonings.
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16
This also goes very well with white rice and black beans or kidney beans, that have been cooked down and blended in a blender to make sauce pois(bean sauce).
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17
Enjoy!
