Fried Rice

1. 1

   Cook onion, carrots, pepper and peas in 1/4 cup cooking oil for about three minutes.

2. 2

   Add meat; remove from pan.

3. 3

   Add about 1/4 cup more oil and add rice.

4. 4

   Cover on low heat for about three to four minutes.

5. 5

   Add cooked vegetables to rice.

6. 6

   Scramble eggs and add to rice.

7. 7

   Season with soy sauce to your liking.

No nutritional information available.

No additional tips available.