Country Fried Chicken

1. 1

   Combine milk and egg; stir well.

2. 2

   Combine flour and seasonings; stir well.

3. 3

   Dip each piece of chicken in flour; dip in milk and egg mixture and again in flour.

4. 4

   Fry in oil or Crisco until golden brown.

5. 5

   Reduce heat.

6. 6

   Cook, uncovered, for 25 to 30 minutes.

7. 7

   Drain on paper towels.

No nutritional information available.

No additional tips available.