How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon With Basil Aïoli ?

You need 12 ingredients. The key ingredients include: 2 large egg yolks (preferably organic), 2 tablespoons chopped fresh basil, 2 garlic cloves, minced, 2 anchovy fillets, minced (1 1/3 teaspoons), and more.

Is Grilled Salmon With Basil Aïoli suitable as seafood?

Yes, Grilled Salmon With Basil Aïoli falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon With Basil Aïoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon With Basil Aïoli Recipe

Name: Grilled Salmon With Basil Aïoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks (preferably organic); 2 tablespoons chopped fresh basil; 2 garlic cloves, minced; 2 anchovy fillets, minced (1 1/3 teaspoons); 1/2 teaspoon red wine vinegar; 1/2 teaspoon Worcestershire sauce; 1 cup olive oil; 1 tablespoon warm water; 1 tablespoon fresh lemon juice; 1/4 teaspoon (generous) hot pepper sauce; Olive oil (for brushing); 1 2 1/2- to 3-pound skinless salmon fillet (about 1 inch thick)

Try this homemade Grilled Salmon With Basil Aïoli recipe the whole family will love. Made with egg yolks, fresh basil, garlic and anchovy. Easy step-by-…

This Grilled Salmon With Basil Aïoli relies on simple, everyday ingredients such as chopped fresh basil, garlic cloves, minced, red wine vinegar and worcestershire sauce. It comes together quickly and makes 4 servings, at about 732 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Salmon With Basil Aïoli

Tips for the best results

Variations & substitutions

My Personal Notes

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