Haitian Chicken In Sauce

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   ["Wash chicken well & pat dry.", "Rub each piece with limes/lemons and sprinkle with salt.", "Heat oil in heavy ovenproof pan.", "Preheat oven to 375u00b0F.", "Fry chicken pieces in hot oil.", "Meanwhile, in a bowl, combine garlic, sugar, tomato sauce and salt; mix well.", "After 5 minutes of frying the chicken, add sliced onions and chopped pepper, for 5-7 minutes.", "Remove pan from heat and drain excess oil and add the tomato mixture, stirring well.", "Place the pan in oven & bake uncovered for 20 minutes or until chicken is cooked completely.", "Transfer chicken to serving platter lined with lettuce and onion rounds and with a pile of ""Picklese"" #148276 vegetables.", "Served with diri blanc (plain white rice) - pour sauce over rice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.