Balsamic Glazed Chicken Recipe

Name: Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cut in small pieces; 1 onion, chopped; 1 tablespoon fresh thyme; 1 sprig fresh rosemary; 2 garlic cloves, chopped; 2 tablespoons honey; ¼ cup balsamic vinegar; 1 cup chicken stock; 3 tablespoons olive oil; 2 tablespoons butter

Servings: persons

4 chicken breasts, cut in small pieces
1 onion, chopped
1 tablespoon fresh thyme
1 sprig fresh rosemary
2 garlic cloves, chopped
2 tablespoons honey
¼ cup balsamic vinegar
1 cup chicken stock
3 tablespoons olive oil
2 tablespoons butter

1
Heat a large skillet over medium-high.
2
Add 2 tablespoons of olive oil an cook the chicken.
3
Transfer to a platter and cover with foil.
4
Return the pan to the heat and add the remaining tablespoon of olive oil, onions, thyme, rosemary and garlic.
5
Saute for 4-5 minutes.
6
Add the balsamic vinegar, honey and chicken stock.
7
Cook until reduced by 1/2.
8
Turn off the heat and add the butter.
9
Stir until the butter melts.
10
Add the chicken back to the pan and coat it in the glaze.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breasts, cut in small pieces, 1 onion, chopped, 1 tablespoon fresh thyme, 1 sprig fresh rosemary, and more.

Yes, Balsamic Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Glazed Chicken

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