Haggis Loaf Recipe

Name: Haggis Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb lamb breast, cut into pieces or 1 lb ground lamb; 1/2 lb lamb liver, cut into pieces; 4 fluid ounces water; 1 onion, coarsely chopped; 1 large egg; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 cup pinhead oats or 1 cup old fashioned oats, toasted (do NOT use quick-cooking or instant oats, pinhead preferred)

Servings: persons

1 1 lb lamb breast, cut into pieces or 1 lb ground lamb
1/2 lb lamb liver, cut into pieces
4 fluid ounces water
1 onion, coarsely chopped
1 large egg
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 cup pinhead oats or 1 cup old fashioned oats, toasted (do NOT use quick-cooking or instant oats, pinhead preferred)

1
Heat oven to 350u00b0F.
2
Grease an 81/2 by 41/2 inch loaf pan.
3
In a food processor fitted with the chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
4
Add the remaining half of the lamb and the oats, and process again until well combined.
5
Spoon the lamb mixture into the greased pan and pat the surface to level it.
6
Bake for 45 to 55 minutes or until center feels firm when gently pressed.
7
Cool for 5 minutes in the pan, and then turn out onto a hot serving platter; slice and serve with bashed neeps and tatties.
8
***Just like its distant American cousin, the meatloaf, haggis loaf freezes very well after it's cooked- I recommend freezing it in individual serving-size slices.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1 lb lamb breast, cut into pieces or 1 lb ground lamb, 1/2 lb lamb liver, cut into pieces, 4 fluid ounces water, 1 onion, coarsely chopped, and more.

Yes, Haggis Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haggis Loaf

How did you like this recipe?

Frequently Asked Questions