Haggis Loaf Recipe

Name: Haggis Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb lamb breast, cut into pieces or 1 lb ground lamb; 1/2 lb lamb liver, cut into pieces; 4 fluid ounces water; 1 onion, coarsely chopped; 1 large egg; 3/4 teaspoon salt; 3/4 teaspoon black pepper; 1/2 teaspoon sugar; 1/4 teaspoon ground ginger; 1/8 teaspoon ground cloves; 1/8 teaspoon ground nutmeg; 1 cup pinhead oats or 1 cup old fashioned oats, toasted (do NOT use quick-cooking or instant oats, pinhead preferred)

Servings: persons

1 1 lb lamb breast, cut into pieces or 1 lb ground lamb
1/2 lb lamb liver, cut into pieces
4 fluid ounces water
1 onion, coarsely chopped
1 large egg
3/4 teaspoon salt
3/4 teaspoon black pepper
1/2 teaspoon sugar
1/4 teaspoon ground ginger
1/8 teaspoon ground cloves
1/8 teaspoon ground nutmeg
1 cup pinhead oats or 1 cup old fashioned oats, toasted (do NOT use quick-cooking or instant oats, pinhead preferred)

1
Heat oven to 350u00b0F.
2
Grease an 81/2 by 41/2 inch loaf pan.
3
In a food processor fitted with the chopping blade, process together half of the lamb, the liver, water, onion, egg, salt, pepper, sugar, ginger, cloves, and nutmeg until well combined.
4
Add the remaining half of the lamb and the oats, and process again until well combined.
5
Spoon the lamb mixture into the greased pan and pat the surface to level it.
6
Bake for 45 to 55 minutes or until center feels firm when gently pressed.
7
Cool for 5 minutes in the pan, and then turn out onto a hot serving platter; slice and serve with bashed neeps and tatties.
8
***Just like its distant American cousin, the meatloaf, haggis loaf freezes very well after it's cooked- I recommend freezing it in individual serving-size slices.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1 lb lamb breast, cut into pieces or 1 lb ground lamb, 1/2 lb lamb liver, cut into pieces, 4 fluid ounces water, 1 onion, coarsely chopped, and more.

Yes, Haggis Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Haggis Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions