Barbecue Pork

Name: Barbecue Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onions; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. paprika; 1/2 tsp. mustard; 3/4 tsp. Worcestershire sauce; 1/2 c. tomato paste; 1/2 c. ketchup; 1 c. water; 1 1/2 tsp. vinegar; 1/2 c. brown sugar

Eats Now Editorial Team · 159 kcal · Meat & Poultry

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Barbecue Pork – a delicious recipe with onions, salt, pepper, paprika, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. onions
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. paprika
1/2 tsp. mustard
3/4 tsp. Worcestershire sauce
1/2 c. tomato paste
1/2 c. ketchup
1 c. water
1 1/2 tsp. vinegar
1/2 c. brown sugar

1
Cook pork roast for 5 hours; debone meat and add to sauce. Leave in refrigerator overnight.
2
Reheat the next day.
3
Get very hot.

159

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. onions, 1/4 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. paprika, and more.

Yes, Barbecue Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
159 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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