Haeda's Oatmeal Craisin Breakfast Cookies Recipe

Name: Haeda's Oatmeal Craisin Breakfast Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon granulated sugar; 2 tablespoons brown sugar; ½ teaspoon cinnamon; ½ teaspoon vanilla; ½ cup 2% low-fat milk; 2 tablespoons extra virgin olive oil; 1 large egg; 9 tablespoons flax seed meal; ⅓ cup hot water; 1 ¼ cups quick-cooking oats; 1 cup whole wheat flour; ¾ cup dried sweetened cranberries; ½ cup sweetened flaked coconut

Servings: persons

1 tablespoon granulated sugar
2 tablespoons brown sugar
½ teaspoon cinnamon
½ teaspoon vanilla
½ cup 2% low-fat milk
2 tablespoons extra virgin olive oil
1 large egg
9 tablespoons flax seed meal
⅓ cup hot water
1 ¼ cups quick-cooking oats
1 cup whole wheat flour
¾ cup dried sweetened cranberries
½ cup sweetened flaked coconut

1
-Preheat oven to 350 degrees fahrenheit (or 375 for crispy outer edges on cookies).
2
-Pour the hot or very warm water and oat meal into a cup or small bowl.
3
Set aside.
4
You do not have to mix it-- some of the oat meal will not be softened by the water.
5
This step will give a smoother texture to the cookies.
6
-Whisk brown and white sugars, cinnamon, vanilla, milk, grape seed oil or extra virgin olive oil, egg, and flax seed meal in a bowl.
7
-Mix while pouring in the cranberries, sweetened shredded coconut, and quick cooking outs.
8
Once the mixture looks more even, gradually add the flour while continually stirring.
9
-Place large rounded tablespoonfuls of batter onto baking parchment paper or greased baking pan (batter should be gooey, sticky, thick) 1 inch apart.
10
-Bake for approximately 12 minutes or until lightly brown.

559

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon granulated sugar, 2 tablespoons brown sugar, ½ teaspoon cinnamon, ½ teaspoon vanilla, and more.

Yes, Haeda's Oatmeal Craisin Breakfast Cookies falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Haeda's Oatmeal Craisin Breakfast Cookies

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