Perfect Eggs Benedict

1. 1

   Poach egg until whites firm but yolk soft.

2. 2

   Lightly toast english muffins until slightly golden brown.

3. 3

   Place ham slices on top of english muffin halves, with corners tucked in to conform to shape of english muffin.

4. 4

   Top the ham with the poached eggs, yolk side down.

5. 5

   Cover each half with 3 tablespoons of the Hollandaise sauce, and spread to cover the whole egg.

6. 6

   Sprinkle top with paprika (if desired).

7. 7

   SERVE AT ONCE.

* Per serving · 4 servings · Values may vary.

No additional tips available.