How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cream French Toast?

You need 8 ingredients. The key ingredients include: 1 cup full fat coconut milk, 2 eggs, beaten, 2 tablespoons sugar or 2 tablespoons maple syrup, 1 teaspoon coconut extract (optional), and more.

Is Coconut Cream French Toast suitable as breakfast?

Yes, Coconut Cream French Toast falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Coconut Cream French Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Cream French Toast Recipe

Name: Coconut Cream French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup full fat coconut milk; 2 eggs, beaten; 2 tablespoons sugar or 2 tablespoons maple syrup; 1 teaspoon coconut extract (optional); 1 1/2 teaspoons vanilla extract; 6 slices bread, 1 inch thick (plain challah is good); 3 tablespoons butter (for frying pan); powdered sugar

Start your day right with this Coconut Cream French Toast recipe. Made with full fat coconut milk, eggs, sugar and coconut. Easy step-by-step instructio…

This Coconut Cream French Toast relies on simple, everyday ingredients such as full fat coconut milk, eggs, beaten, coconut extract (optional) and vanilla extract. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 cup full fat coconut milk
2 eggs, beaten
2 tablespoons sugar or 2 tablespoons maple syrup
1 teaspoon coconut extract (optional)
1 1/2 teaspoons vanilla extract
6 slices bread, 1 inch thick (plain challah is good)
3 tablespoons butter (for frying pan)
powdered sugar

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Quick Info

Servings
4 servings
Calories
209 kcal
Category
Breakfast

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