Coconut Cream French Toast

1. 1

   In a large bowl, or pie plate, combine the coconut milk, eggs, sugar or maple syrup, coconut extract, and vanilla extract. Whisk well.

2. 2

   Melt the butter in a large frying pan.

3. 3

   Dip a slice of bread in the mix. Let it soak up the liquid for about 40 seconds on each side.

4. 4

   Place the bread in the pan and saute until it's golden on each side (about 2-3 minutes), then transfer to a serving dish.

5. 5

   Repeat with the remaining slices of bread.

6. 6

   Dust each slice with plenty of powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.