Haddock With Bacon And Onions Recipe

Name: Haddock With Bacon And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs haddock fillets, cut into 4 8-ounce portions; 2 tablespoons lemon juice (about 1/4 lemons); salt; 1 tablespoon olive oil; 1 tablespoon softened butter; 6 slices smoky bacon, chopped; 8 yellow onions, peeled and thinly sliced; 1 large garlic clove, finely chopped; 1 cup Italian seasoned breadcrumbs; 1/4 cup flat leaf parsley, a couple of handfuls, chopped; 2 tablespoons capers, drained and chopped; 2 plum tomatoes, seeded and chopped

Servings: persons

2 lbs haddock fillets, cut into 4 8-ounce portions
2 tablespoons lemon juice (about 1/4 lemons)
salt
1 tablespoon olive oil
1 tablespoon softened butter
6 slices smoky bacon, chopped
8 yellow onions, peeled and thinly sliced
1 large garlic clove, finely chopped
1 cup Italian seasoned breadcrumbs
1/4 cup flat leaf parsley, a couple of handfuls, chopped
2 tablespoons capers, drained and chopped
2 plum tomatoes, seeded and chopped

1
Preheat the oven to 400 degrees F.
2
Rinse fish and pat dry.
3
Sprinkle fish with lemon juice and salt.
4
Coat an oven-safe handled large skillet with a drizzle of olive oil and a little softened butter. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven.
5
Set portioned fish into skillet.
6
Heat a small skillet over medium high heat. Add a drizzle of olive oil and the bacon. Render the fat in the bacon 3 minutes then add onions.
7
Sweeten and soften onions and garlic 10 minutes.
8
Remove pan from heat.
9
Add bread crumbs to the pan and turn them to coat them in drippings. Add parsley and capers combine.
10
Top fish with coating of onions, bacon and bread crumbs.
11
Bake 15 minutes. Transfer fish to dinner plates and top with chopped tomato.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs haddock fillets, cut into 4 8-ounce portions, 2 tablespoons lemon juice (about 1/4 lemons), salt, 1 tablespoon olive oil, and more.

Yes, Haddock With Bacon And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock With Bacon And Onions

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