Grilled Chicken Tacos Alambres Recipe

Name: Grilled Chicken Tacos Alambres
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken; 1/2 cup fresh lime juice; 1 tablespoon dried ancho chile powder; 4 cloves garlic, minced; 1 1/2 teaspoons kosher salt; 1 teaspoon Mexican oregano; 1 teaspoon fresh ground black pepper; 3/4 cup oil; 1 1/4 lbs boneless skinless chicken breasts; For the filling; 1 tablespoon oil; 3 slices bacon, finely chopped; 1 cup cored seeded and finely chopped fresh poblano chile (about 2); 1 cup finely chopped onion; 1/4 cup chopped fresh cilantro; 1 lime, juice of; kosher salt; 1/2 cup grated oaxaca cheese or 1/2 cup monterey jack pepper cheese (optional)

Servings: persons

For the chicken
1/2 cup fresh lime juice
1 tablespoon dried ancho chile powder
4 cloves garlic, minced
1 1/2 teaspoons kosher salt
1 teaspoon Mexican oregano
1 teaspoon fresh ground black pepper
3/4 cup oil
1 1/4 lbs boneless skinless chicken breasts
For the filling
1 tablespoon oil
3 slices bacon, finely chopped
1 cup cored seeded and finely chopped fresh poblano chile (about 2)
1 cup finely chopped onion
1/4 cup chopped fresh cilantro
1 lime, juice of
kosher salt
1/2 cup grated oaxaca cheese or 1/2 cup monterey jack pepper cheese (optional)

1
Marinate the chicken: Mix lime juice, chile powder, garlic, salt, oregano, and pepper; whisk in oil.
2
Place chicken in a large ziploc, add marinade, and refrigerate for no longer than 1 1/2 hours.
3
Make the filling: Prepare a medium hot charcoal fire, or place a large, heavy skillet over medium-high heat for 2 minutes.
4
Remove chicken from marinade, allowing excess to drip off.
5
Grill chicken (if searing in skillet, use 1 Tablespoon oil), flipping after about 4 minutes, until it's just firm to the touch and cooked, through, about 9 minutes total.
6
Let cool, then chop into fine pieces.
7
Heat skillet over medium heat, adding 1 Tablespoon of oil and the bacon.
8
Cook, stirring frequently, until bacon just begins to brown.
9
Turn to medium-high, add chiles and onions.
10
Cook, stirring frequently, until they begin to soften.
11
Add chopped chicken, cilantro, and lime juice, stirring constantly until chicken is hot.
12
Taste, and adjust seasoning with salt.
13
Sprinkle grated cheese over the top, remove pan from heat, and allow cheese to melt.
14
Serve with soft tacos, salsa, etc.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: For the chicken, 1/2 cup fresh lime juice, 1 tablespoon dried ancho chile powder, 4 cloves garlic, minced, and more.

Yes, Grilled Chicken Tacos Alambres falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Chicken Tacos Alambres

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions