Haddock Tomato Simmer Recipe

Name: Haddock Tomato Simmer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 Fresh Haddock fillets; 40 grams Bacon (sliced or block); 1 Onion; 1 packet Shimeji mushrooms; 1 clove Garlic; 1 tbsp White wine (if available); 1 can Canned crushed tomatoes; 1 tsp Soup stock granules (Consomme bouillon powder); 1 Bay leaf; 1 dash Salt; 1 dash Pepper; 1 Olive oil; 1 Finely chopped parsley

Servings: persons

4 Fresh Haddock fillets
40 grams Bacon (sliced or block)
1 Onion
1 packet Shimeji mushrooms
1 clove Garlic
1 tbsp White wine (if available)
1 can Canned crushed tomatoes
1 tsp Soup stock granules (Consomme bouillon powder)
1 Bay leaf
1 dash Salt
1 dash Pepper
1 Olive oil
1 Finely chopped parsley

1
Cut each haddock fillet into 2-3 pieces.
2
Salt and pepper both sides.
3
If any moisture comes out, pat dry.
4
Mince the garlic, and dice the onion into 3 cm pieces.
5
Cut the bacon into 1 cm strips.
6
Cut off the root of the shimeji mushrooms and shred into small clumps.
7
Heat some olive oil in a frying pan, and add the garlic.
8
Once it becomes aromatic, add the onion and bacon and saute.
9
Once the bacon has browned and the onions are transparent add the haddock and lightly cook both sides.
10
Sprinkle with white wine.
11
Add the shimeji mushrooms, canned tomatoes, soup stock, and bay leaf.
12
Once it's come to a boil, lid and simmer for 10 minutes on low heat.
13
Gently shake the frying pan occasionally as it simmers.
14
Taste and if you find the flavor lacking, adjust with salt and pepper.
15
Transfer to a serving plate, garnish with parsley, and it's complete.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Fresh Haddock fillets, 40 grams Bacon (sliced or block), 1 Onion, 1 packet Shimeji mushrooms, and more.

Yes, Haddock Tomato Simmer falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Tomato Simmer

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