How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Russian Borscht?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, minced, ¾ cup finely chopped onion, 12 lb stewing beef (cut into 1/2-inch pieces) or 12 lb flank steak (cut into 1/2-inch pieces), and more.

Is Beefy Russian Borscht suitable as meat & poultry?

Yes, Beefy Russian Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefy Russian Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Russian Borscht Recipe

Name: Beefy Russian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; ¾ cup finely chopped onion; 12 lb stewing beef (cut into 1/2-inch pieces) or 12 lb flank steak (cut into 1/2-inch pieces); 2 (15 ounce) cansjulienned beets, undrained; 1 (8 ounce) can tomato sauce; 1 cup water; 2 beef bouillon cubes; 2 tablespoons sugar; 1 ½ teaspoons lemon juice; 1 ½ teaspoons salt

Try this homemade Beefy Russian Borscht recipe the whole family will love. Made with olive oil, garlic, onion and stewing beef. Easy step-by-step instru…

This Beefy Russian Borscht relies on simple, everyday ingredients such as olive oil, garlic cloves, minced, finely chopped onion and (8 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 4043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

4043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beefy Russian Borscht

Tips for the best results

Variations & substitutions

My Personal Notes

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