How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beefy Russian Borscht?

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 3 garlic cloves, minced, ¾ cup finely chopped onion, 12 lb stewing beef (cut into 1/2-inch pieces) or 12 lb flank steak (cut into 1/2-inch pieces), and more.

Is Beefy Russian Borscht suitable as meat & poultry?

Yes, Beefy Russian Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beefy Russian Borscht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy Russian Borscht Recipe

Name: Beefy Russian Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, minced; ¾ cup finely chopped onion; 12 lb stewing beef (cut into 1/2-inch pieces) or 12 lb flank steak (cut into 1/2-inch pieces); 2 (15 ounce) cansjulienned beets, undrained; 1 (8 ounce) can tomato sauce; 1 cup water; 2 beef bouillon cubes; 2 tablespoons sugar; 1 ½ teaspoons lemon juice; 1 ½ teaspoons salt

Beefy Russian Borscht

Eats Now Editorial Team · 4043 kcal · Meat & Poultry

Beefy Russian Borscht – a delicious recipe with olive oil, garlic, onion, stewing beef, beets, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Beefy Russian Borscht

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