Swiss and Mushroom BBQ Burger Recipe

Name: Swiss and Mushroom BBQ Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot, finely chopped; 1 pound button mushrooms, sliced; 1/2 cup Neelys BBQ Sauce; 2 1/2 pounds ground beef; 1/4 red onion, finely chopped; 3 cloves garlic , finely chopped; Dash Worcestershire sauce; Kosher salt and freshly ground pepper; 6 slices Swiss cheese; 6 hamburger buns, toasted

Servings: persons

2 tablespoons olive oil
1 shallot, finely chopped
1 pound button mushrooms, sliced
1/2 cup Neelys BBQ Sauce
2 1/2 pounds ground beef
1/4 red onion, finely chopped
3 cloves garlic , finely chopped
Dash Worcestershire sauce
Kosher salt and freshly ground pepper
6 slices Swiss cheese
6 hamburger buns, toasted

1
Preheat the grill to medium-high heat.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes.
4
Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.
5
In a large mixing bowl, break up the meat with your hands.
6
Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper.
7
Mix until thoroughly incorporated.
8
Divide the meat into 6 equal balls.
9
Flatten them into patties and use your thumb to create an indent in the center of each burger.
10
Grill the burgers, uncovered, for 4 minutes on the first side.
11
Flip and continue cooking for another 4 minutes for medium.
12
Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.
13
Cook's Note: The indent in the burger will prevent the burgers from puffing up while you grill them.

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot, finely chopped, 1 pound button mushrooms, sliced, 1/2 cup Neelys BBQ Sauce, and more.

Yes, Swiss and Mushroom BBQ Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss and Mushroom BBQ Burger

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