Swiss and Mushroom BBQ Burger Recipe

Name: Swiss and Mushroom BBQ Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 shallot, finely chopped; 1 pound button mushrooms, sliced; 1/2 cup Neelys BBQ Sauce; 2 1/2 pounds ground beef; 1/4 red onion, finely chopped; 3 cloves garlic , finely chopped; Dash Worcestershire sauce; Kosher salt and freshly ground pepper; 6 slices Swiss cheese; 6 hamburger buns, toasted

Servings: persons

1
Preheat the grill to medium-high heat.
2
Heat the olive oil in a large skillet over medium-high heat.
3
Once hot, add the shallot and mushrooms; saute until softened and browned, 4 to 5 minutes.
4
Stir in the BBQ sauce and stir, while cooking, for 1 to 2 minutes more.
5
In a large mixing bowl, break up the meat with your hands.
6
Add the chopped onion, garlic, Worcestershire sauce, and salt and pepper.
7
Mix until thoroughly incorporated.
8
Divide the meat into 6 equal balls.
9
Flatten them into patties and use your thumb to create an indent in the center of each burger.
10
Grill the burgers, uncovered, for 4 minutes on the first side.
11
Flip and continue cooking for another 4 minutes for medium.
12
Remove the burger from the grill, place in buns, and immediately top with the Swiss cheese and the hot BBQ mushrooms.
13
Cook's Note: The indent in the burger will prevent the burgers from puffing up while you grill them.

1243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 shallot, finely chopped, 1 pound button mushrooms, sliced, 1/2 cup Neelys BBQ Sauce, and more.

Yes, Swiss and Mushroom BBQ Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Swiss and Mushroom BBQ Burger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions