How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Shrimp Bake Recipe?

You need 8 ingredients. The key ingredients include: 2 pound frzn haddock fillets, slightly thawed, 1 can cream of potato soup, 3/4 c. lowfat milk, 1 c. frzn cooked shrimp, and more.

Is Haddock Shrimp Bake Recipe suitable as seafood?

Yes, Haddock Shrimp Bake Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock Shrimp Bake Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Shrimp Bake Recipe Recipe

Name: Haddock Shrimp Bake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pound frzn haddock fillets, slightly thawed; 1 can cream of potato soup; 3/4 c. lowfat milk; 1 c. frzn cooked shrimp; 1/4 c. butter, melted; 1/2 teaspoon grated onion; 1/2 c. Worcestershire sauce; 1 1/4 c. cracker crumbs (30 crackers)

Haddock Shrimp Bake Recipe – a delicious recipe with haddock, cream of potato soup, milk, shrimp, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pound frzn haddock fillets, slightly thawed
1 can cream of potato soup
3/4 c. lowfat milk
1 c. frzn cooked shrimp
1/4 c. butter, melted
1/2 teaspoon grated onion
1/2 c. Worcestershire sauce
1 1/4 c. cracker crumbs (30 crackers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Seafood

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Haddock Shrimp Bake Recipe

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