Try this homemade Haddock Shrimp Bake recipe the whole family will love. Made with haddock, cream of potato soup, milk and shrimp. Easy step-by-step ins…
This Haddock Shrimp Bake relies on simple, everyday ingredients such as cream of potato soup, lowfat milk, frzn cooked shrimp and butter, melted. It comes together quickly and makes 4 servings, at about 295 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026