How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock-Shrimp Bake?

You need 8 ingredients. The key ingredients include: 1 can shrimp, 2 lb. frozen haddock, thawed, 1 can shrimp soup, 1/4 c. melted margarine, and more.

Is Haddock-Shrimp Bake suitable as seafood?

Yes, Haddock-Shrimp Bake falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Haddock-Shrimp Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock-Shrimp Bake Recipe

Name: Haddock-Shrimp Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can shrimp; 2 lb. frozen haddock, thawed; 1 can shrimp soup; 1/4 c. melted margarine; 1 tsp. chopped onion; 1/2 tsp. Worcestershire sauce; 1/4 tsp. garlic salt; 1 1/4 c. crushed Ritz crackers

Haddock-Shrimp Bake – a delicious recipe with shrimp, frozen haddock, shrimp soup, margarine, onion, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can shrimp
2 lb. frozen haddock, thawed
1 can shrimp soup
1/4 c. melted margarine
1 tsp. chopped onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. crushed Ritz crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Haddock-Shrimp Bake

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