Haddock Or Other White Fish Fried Recipe

Name: Haddock Or Other White Fish Fried
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen haddock, or other white fish; 1 tsp. salt; 1 T. butter; 2 T. water; 2 tsp. lemon juice; 1 pkg. frozen spinach; 1/4 C. butter; 2 tomatoes; 1 T. horseradish, creamy; 2 T. parsley, chopped

Servings: persons

1
Cut the frozen haddock on the bias, in finger thick slices. Combine the haddock, salt, water and lemon juice in a saucepan. Cover and simmer the fish on low for about 15 min. Put the frozen spinach and a little butter in another saucepan, cover and cook over low heat. Remove cover and allow some of the water to evaporate. Salt to taste.
2
Put the spinach on a serving dish. Add the fish on top. Cut the tomatoes into small pieces and sprinkle over fish. Pour off any remaining fish stock and brown butter in fish pan, add the horseradish and parsley; mix well. Pour the sauce over the fish.

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. frozen haddock, or other white fish, 1 tsp. salt, 1 T. butter, 2 T. water, and more.

Yes, Haddock Or Other White Fish Fried falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Or Other White Fish Fried

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