Grilled Salmon With Pineapple, Mango, And Strawberry Salsa – a delicious recipe with salmon, salt, fresh ground black pepper, pineapple, mango, strawberry. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat a grill to medium.
2
Brush both sides of the salmon with the olive oil. Season the salmon on both sides with the Essence, salt and pepper. Place the fish on the grill, skin side down and cook for about 3 minutes then turn the fish 45 degrees and cook for an additional 3 minutes. Turn the fish over and cook for an additional 2 minutes, or until cooked through to the desired degree of doneness.
3
Remove the fish from the grill and serve with the fruit salsa spooned over the fish. Serve immediately.
278
kcal
Calories
13
g
Fat
18
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, skin-on, 1 teaspoon salt, 1/2 teaspoon fresh ground black pepper, 3/4 cup pineapple, small dice, and more.
Yes, Grilled Salmon With Pineapple, Mango, And Strawberry Salsa falls under the Seafood category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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