How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Chowder Recipe?

You need 6 ingredients. The key ingredients include: 4 or possibly 5 lbs. fish, 2 1/2 lbs. potatoes, 1/4 pound salt pork, 2 quarts. lowfat milk, and more.

Is Haddock Chowder Recipe suitable as soups & stews?

Yes, Haddock Chowder Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Haddock Chowder Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Chowder Recipe Recipe

Name: Haddock Chowder Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 or possibly 5 lbs. fish; 2 1/2 lbs. potatoes; 1/4 pound salt pork; 2 quarts. lowfat milk; 1/4 pound butter; 4 lg. onions

Haddock Chowder Recipe – a delicious recipe with fish, potatoes, salt, milk, butter, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 or possibly 5 lbs. fish
2 1/2 lbs. potatoes
1/4 pound salt pork
2 quarts. lowfat milk
1/4 pound butter
4 lg. onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Haddock Chowder Recipe

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