Warm up with this hearty Haddock Chowder recipe. Made with fish, potatoes, salt and milk. Easy step-by-step instructions included.
This Haddock Chowder relies on simple, everyday ingredients such as or possibly 5 lbs. fish, potatoes, salt pork and quarts. lowfat milk. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026