How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Garlic Mustard Sauce?

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1 scallion, 1 1/4 lb. pork tenderloin, salt and pepper, and more.

Is Pork Tenderloin With Garlic Mustard Sauce suitable as soups & stews?

Yes, Pork Tenderloin With Garlic Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Garlic Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Garlic Mustard Sauce Recipe

Name: Pork Tenderloin With Garlic Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 scallion; 1 1/4 lb. pork tenderloin; salt and pepper; 1 Tbsp. butter; 1 Tbsp. flour; 1 Tbsp. olive oil; 3/4 c. chicken broth; 1 Tbsp. Dijon mustard; 2 Tbsp. chopped parsley

Try this homemade Pork Tenderloin With Garlic Mustard Sauce recipe the whole family will love. Made with clove garlic, scallion, pork tenderloin and sal…

This Pork Tenderloin With Garlic Mustard Sauce relies on simple, everyday ingredients such as garlic, scallion, pork tenderloin and salt and pepper. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Tenderloin With Garlic Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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