Pork Tenderloin With Garlic Mustard Sauce

Name: Pork Tenderloin With Garlic Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 scallion; 1 1/4 lb. pork tenderloin; salt and pepper; 1 Tbsp. butter; 1 Tbsp. flour; 1 Tbsp. olive oil; 3/4 c. chicken broth; 1 Tbsp. Dijon mustard; 2 Tbsp. chopped parsley

Eats Now Editorial Team · 495 kcal · Soups & Stews

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Pork Tenderloin With Garlic Mustard Sauce – a delicious recipe with clove garlic, scallion, pork tenderloin, salt, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 clove garlic
1 scallion
1 1/4 lb. pork tenderloin
salt and pepper
1 Tbsp. butter
1 Tbsp. flour
1 Tbsp. olive oil
3/4 c. chicken broth
1 Tbsp. Dijon mustard
2 Tbsp. chopped parsley

1
Mince garlic.
2
Slice scallion.
3
Cut pork into 8 diagonal slices.
4
Sprinkle meat with salt and pepper and coat lightly with flour.
5
Heat oil and butter in a large frying pan over medium-high heat.
6
Add pork and cook until brown on each side about 3 minutes. Remove and cover to keep warm.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 clove garlic, 1 scallion, 1 1/4 lb. pork tenderloin, salt and pepper, and more.

Yes, Pork Tenderloin With Garlic Mustard Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
495 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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