How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Bubbly Bake?

You need 5 ingredients. The key ingredients include: 2 pounds haddock fillets, salt and pepper to taste, 1 (10.75 ounce) can condensed cream of mushroom soup, 1 onion, thinly sliced, and more.

Is Haddock Bubbly Bake suitable as general?

Yes, Haddock Bubbly Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Haddock Bubbly Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Bubbly Bake Recipe

Name: Haddock Bubbly Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds haddock fillets; salt and pepper to taste; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 onion, thinly sliced; 1 cup shredded mild Cheddar cheese

Haddock Bubbly Bake – a delicious recipe with haddock, salt, condensed cream, onion, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pounds haddock fillets
salt and pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
1 onion, thinly sliced
1 cup shredded mild Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
129 kcal
Category
General

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Haddock Bubbly Bake

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