How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pea Curry ?

You need 15 ingredients. The key ingredients include: 2 tsp. peanut oil, 6 pearl onions or 1/2 cup chopped onion, 3/4 tsp. ground ginger, 1 clove garlic, crushed, and more.

Is Pea Curry suitable as general?

Yes, Pea Curry falls under the General category and is a great choice for this type of meal.

How do I store leftover Pea Curry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pea Curry Recipe – Eats Now

Name: Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. peanut oil; 6 pearl onions or 1/2 cup chopped onion; 3/4 tsp. ground ginger; 1 clove garlic, crushed; 1/2 tsp. cinnamon; 1/2 tsp. mace; 1/4 tsp. ground cardamom; 1/2 tsp. turmeric; 1/4 cup ketchup; 1/4 tsp. ground cloves; 1 tsp. rice flour; 2 cups buttermilk; 2 cups frozen peas; crushed red chile pepper to taste; 1 cup cashew nuts, fried

Try this homemade Pea Curry recipe the whole family will love. Made with peanut oil, pearl onions, ground ginger and clove garlic. Easy step-by-step ins…

This Pea Curry relies on simple, everyday ingredients such as peanut oil, ground ginger, garlic, crushed and cinnamon. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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