Pea Curry

Name: Pea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. peanut oil; 6 pearl onions or 1/2 cup chopped onion; 3/4 tsp. ground ginger; 1 clove garlic, crushed; 1/2 tsp. cinnamon; 1/2 tsp. mace; 1/4 tsp. ground cardamom; 1/2 tsp. turmeric; 1/4 cup ketchup; 1/4 tsp. ground cloves; 1 tsp. rice flour; 2 cups buttermilk; 2 cups frozen peas; crushed red chile pepper to taste; 1 cup cashew nuts, fried

Eats Now Editorial Team · 1010 kcal · General

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Pea Curry – a delicious recipe with peanut oil, pearl onions, ground ginger, clove garlic, cinnamon, mace. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. peanut oil
6 pearl onions or 1/2 cup chopped onion
3/4 tsp. ground ginger
1 clove garlic, crushed
1/2 tsp. cinnamon
1/2 tsp. mace
1/4 tsp. ground cardamom
1/2 tsp. turmeric
1/4 cup ketchup
1/4 tsp. ground cloves
1 tsp. rice flour
2 cups buttermilk
2 cups frozen peas
crushed red chile pepper to taste
1 cup cashew nuts, fried

1
Heat oil in skillet. Add onions, ginger, garlic, cinnamon, mace, cardamom, turmeric, ketchup, cloves and rice flour, stirring as each ingredient is added. Do not allow onions to brown. Add buttermilk, peas, red pepper and nuts. Simmer until peas are tender. Serve with rice.

1010

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tsp. peanut oil, 6 pearl onions or 1/2 cup chopped onion, 3/4 tsp. ground ginger, 1 clove garlic, crushed, and more.

Yes, Pea Curry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1010 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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