Lake Erie Walleye

1. 1

   Prepare fish by insuring that all bones are removed. Cut into 6-8 oz. pieces. Rinse and pat dry each piece. Place on paper towel to dry.

2. 2

   Mix equal parts of flour and bread crumbs, 2 cups at a time. Mix in 1 can of beer (until mixure is consistency of pancake batter).

3. 3

   Dredge fish through batter. Place on plate for up to 10 minutes (to set batter on fish).

4. 4

   Repeat mixing & dredging until all pieces of fish are done.

5. 5

   Heat oil in heavy-bottom skillet to a level to just cover fish when inserted. Temperature should be a constant 350 degrees (use thermometer). If oil begins to burn, discard and use new oil.

6. 6

   Deep fry until golden brown (aqpprox 3-5 minutes). May be turned once, at the end, to brown other side.

7. 7

   Serve with tarter sauce or favorite condomint.

8. 8

   Goes best with cole slaw & french fries.

* Per serving · 4 servings · Values may vary.

No additional tips available.