Haddock & Bacon Rolls With Green Mayonnaise Recipe

Name: Haddock & Bacon Rolls With Green Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 haddock fillets; 4 slices bacon, cooked; 2 medium tomatoes, seeded and skinned; 1 tablespoon butter; 2 eggs; 12 pint olive oil; 1 teaspoon salt; 1 teaspoon mustard powder; salt & pepper; 1 dash wine vinegar; ¼ cup of chopped fresh parsley; cucumber (to garnish)

Servings: persons

4 haddock fillets
4 slices bacon, cooked
2 medium tomatoes, seeded and skinned
1 tablespoon butter
2 eggs
12 pint olive oil
1 teaspoon salt
1 teaspoon mustard powder
salt & pepper
1 dash wine vinegar
¼ cup of chopped fresh parsley
cucumber (to garnish)

1
Heat oven to 220c 400f .
2
Lay the fish fillets flat and put one piece of the cooked bacon on top, put one quarter of the tomatoes on top of the bacon and roll the fish securing with a tooth pick.
3
Place in an oven proof dish and put a small piece of butter on each piece of fish cover and bake for 15/20 minutes.
4
While the fish is cooking make the sauce.
5
Put the eggs in a liquidiser with the mustard, salt and pepper.
6
Switch on and while blending pour in the oil and vinegar in a steady slow stream until the sauce thickens.
7
Add the chopped parsley and liquidise well the sauce should turn green.
8
Place a portion of the fish on a serving plate.
9
Pour sauce over fish.
10
Garnish with fresh cucumber.

2929

kcal

Calories

321

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 haddock fillets, 4 slices bacon, cooked, 2 medium tomatoes, seeded and skinned, 1 tablespoon butter, and more.

Yes, Haddock & Bacon Rolls With Green Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock & Bacon Rolls With Green Mayonnaise

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