Chicken Cutlets

Name: Chicken Cutlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken cutlets, halved; 2 eggs; 1 c. water; 2 tsp. paprika; 3 cloves garlic; seasoned bread crumbs; margarine; 1/3 c. chicken broth; 3/4 c. white wine; 8 oz. Mozzarella cheese; 8 oz. mushrooms, sliced, and/or 8 oz. pitted black olives, and/or 1 pkg. snow peas

Eats Now Editorial Team · 534 kcal · Meat & Poultry

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Chicken Cutlets – a delicious recipe with chicken cutlets, eggs, water, paprika, garlic, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 chicken cutlets, halved
2 eggs
1 c. water
2 tsp. paprika
3 cloves garlic
seasoned bread crumbs
margarine
1/3 c. chicken broth
3/4 c. white wine
8 oz. Mozzarella cheese
8 oz. mushrooms, sliced, and/or 8 oz. pitted black olives, and/or 1 pkg. snow peas

1
Marinate cutlets in eggs, water, paprika and garlic for 2 hours.
2
Bread marinated chicken in seasoned bread crumbs and saute in margarine.
3
Place browned chicken in oblong casserole dish, lined with foil.
4
Add chicken broth, wine, cheese, mushrooms, etc. Cover with foil and bake at 350u00b0 for 20 minutes.
5
Remove foil cover and bake 15 minutes more.
6
Serve over rice.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 chicken cutlets, halved, 2 eggs, 1 c. water, 2 tsp. paprika, and more.

Yes, Chicken Cutlets falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
534 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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