Haddock Au Gratin Recipe

Name: Haddock Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds haddock fillets; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 3 tablespoons butter; 1/4 cup minced onion; 3 tablespoons all-purpose flour; 1 teaspoon ground dry mustard; 1/2 teaspoon salt; 2/3 cup heavy cream; 2/3 cup half-and-half cream; 1/2 cup shredded sharp Cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/4 teaspoon paprika

Servings: persons

2 pounds haddock fillets
1 teaspoon salt
1/8 teaspoon ground black pepper
3 tablespoons butter
1/4 cup minced onion
3 tablespoons all-purpose flour
1 teaspoon ground dry mustard
1/2 teaspoon salt
2/3 cup heavy cream
2/3 cup half-and-half cream
1/2 cup shredded sharp Cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 teaspoon paprika

1
Preheat oven to 350 degrees F (175 degrees C). Lightly butter a medium or large baking dish.
2
Rinse and dry fillets. Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3
In a skillet or frying pan, melt butter over medium heat. Saute onion in butter until golden. Stir in flour until completely incorporated. Stir in mustard, 1/2 teaspoon salt, light and heavy creams. Cook until thickened, stirring constantly. Remove from heat and stir in cheeses. Pour sauce over fish and sprinkle with paprika.
4
Bake in preheated oven for 30 minutes, until brown and bubbly.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds haddock fillets, 1 teaspoon salt, 1/8 teaspoon ground black pepper, 3 tablespoons butter, and more.

Yes, Haddock Au Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Au Gratin

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