Devil Dogs Recipe

Name: Devil Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cup shortening; 1 cup sugar; 1 egg; 2 cups all-purpose flour; 1/2 cup cocoa; 1 1/4 teaspoons baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract

Servings: persons

1
Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add egg, beating well.
2
Combine flour, cocoa, soda, baking powder, and salt; mix well. Add to creamed mixture alternately with milk, beginning and ending with flour mixture; stir well. Stir in vanilla.
3
Drop mixture by teaspoonfuls onto ungreased cookie sheets. Bake at 375u00b0 for 8 minutes. Remove from cookie sheets, and cool completely on wire racks. Spread half of cookies with filling; top with remaining cookies.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 1 cup sugar, 1 egg, 2 cups all-purpose flour, and more.

Yes, Devil Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devil Dogs

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