How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Goat Cheese In Endive?

You need 6 ingredients. The key ingredients include: 5 ounces (2/3 cup) soft mild goat cheese, at room temperature, 3 tablespoons 2% reduced-fat milk, 1 1/2 teaspoons honey, 1 1/4 teaspoons Herbes de Provence, and more.

Is Provençal Goat Cheese In Endive suitable as general?

Yes, Provençal Goat Cheese In Endive falls under the General category and is a great choice for this type of meal.

How do I store leftover Provençal Goat Cheese In Endive?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provençal Goat Cheese In Endive Recipe

Name: Provençal Goat Cheese In Endive
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces (2/3 cup) soft mild goat cheese, at room temperature; 3 tablespoons 2% reduced-fat milk; 1 1/2 teaspoons honey; 1 1/4 teaspoons Herbes de Provence; Pinch of salt; 16 outer red endive leaves (2 to 3 endives)

Provençal Goat Cheese In Endive – a delicious recipe with goat cheese, milk, honey, Herbes, salt, outer. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 ounces (2/3 cup) soft mild goat cheese, at room temperature
3 tablespoons 2% reduced-fat milk
1 1/2 teaspoons honey
1 1/4 teaspoons Herbes de Provence
Pinch of salt
16 outer red endive leaves (2 to 3 endives)

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Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

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Provençal Goat Cheese In Endive

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